Paris Journal 2007

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Some of this year’s weird public art in the Luxembourg
Gardens
, where we often start our evening walks.

Tom, with more public art in the Luxembourg.  Why does
Tom always seem to glow when I take his picture?

 

Walking south through the Luxembourg gardens.

 

This year, the statue of St. Clotilde is surrounded by
temporary (thank heavens) public art.

 

Geraniums in the Luxembourg gardens.

 

The Louvre, where Henry James’ American spends a good
bit of time.

 

Tuesday, September 11

 

On Saturday evening, Arnold and Mareen took us to a restaurant they’ve been going to for 30 years – Auberge D’Chez Eux, at 2 avenue Lowendal in the 7th arrondissement.  It is one of those exceptional places that looks merely nice.  But looks can be deceiving.  This is the kind of place where European heads of state will dine together when they happen to be in town at the same time, according to Arnold.  This is the kind of place where the former President Chirac would meet Germany’s Angela Merkel for a quiet, authentic French meal.  Arnold says that on such occasions, the restaurant is closed to all others.  But with the two large dining rooms, all they’d really need to do is close off the one we were in, leaving it to the Presidents and their entourages.

 

The merely nice looking appearance is, I think, a deliberate disguise.  One look at the menu tells you that something’s up.  It is a bit pricey, and it is gourmand.  The cuisine is of the Perigord region, I believe.  Tom and I each ordered the dozen escargots for a starter course.  Ah, heaven.  These escargots were a match for the best ones we’ve ever had, those of Tom Johnson, the Ohio chef who even taught French cooking in France for a while.  (Now he’s semi-retired, but perhaps still teaching at this cooking school in Ohio).  The snails were hot and tender, steeping in sizzling melted butter with persil, garlic, and finely chopped almonds.  If you are trying to convince a reluctant friend to eat escargot for the first time, take them here or to wherever Tom Johnson’s cooking.  You can’t go wrong.

 

Arnold and I each ordered the coquelet (young male chicken) which was cooked with a multitude of very fine wild mushroooms.  You’ll never taste a chicken as “chickeny,” as Julia Child used to say, as a French chicken, and the young male chickens are at the top of that most “chickeny” list.  Savory, soft, tender, bursting with flavor.  The mushrooms were even more so.

 

Mareen had the frog legs for her starter course.  She told us that in Germany, it is illegal to eat frog legs.  The German government thinks frogs are special and should be protected.  Coming from the swamp in south Florida, we thought this was especially funny and peculiar.  Mareen enjoyed my amusement.  Later, she had duck breast with red pears.  It looked very fine, indeed.

 

For dessert, we shared the round of desserts, and Arnold and Mareen shared an order of fresh peach soup.  It was all fabulous.

 

After dessert, Arnold ordered a plum liquor for the three of us who drink.  We were humorously warned to keep our hair and mustaches out of the way, as this liquor is first lit on fire right before it is served.  I was the only one with long hair, and I think I needed to take the warning very seriously, which I did.  The liquor put out some wide, showy purple flames.

 

We were having such a great time, at this point the gentleman at a nearby table was cheering us on, especially about the flaming plum liquor.

 

As superb as the meal was, the very best thing about it was the company of our dear friends, Arnold and Mareen.  We love them so much.

 

Tom is working hard now, and we are down to just one computer so there won’t be so many journal entries this month.  I can’t believe we only have 19 more days here.

 

In the evenings, we’ve been going on some long, long walks, covering a lot of Parisian territory.  Then we settle down to a late dinner somewhere.  I mean late – 9pm or even 10.

 

I also go out for newspapers, bread, and whatever lunch ingredients I need.  On Sunday, finding a bakery open in this ancient, touristy, high-rent neighborhood is a bit of a challenge.  Finding a copy of Le Parisien, if I don’t get out early enough, can be even more difficult.  I know that the bakery on rue Mabillon across from the Marché St. Germain is open on Sundays, so that’s where I went on that day, even though their baguettes are too airy and full of holes.  (Getting a proper baguette is more and more difficult because young people just don’t want to learn to be bakers anymore.  Who wants to get up at 3AM every day?)

 

After buying the baguette, I had to make a big circle through the neighborhood to find a copy of Le Parisien Dimanche.  It was futile.  But as I was rounding the corner off of boulevard St. Germain onto rue Bonaparte, a 60-something man, nicely dressed but with wild Einstein hair and mustache, exited his sleek black car that he’d just illegally parked.  He saw me with my baguette and his face lit up with hope.  He asked me please to tell him where I purchased the bread.  I was so happy to be able to do so, albeit slowly in my slow French, because I know how frustrated he must have been.  He thanked me profusely, hopped back into his car, and headed for rue Mabillon.

 

Every time I go out, it seems, someone asks me for directions.  When I’m walking alone, the questioner is usually a very young woman.  My theory is that I must look like her mother, and therefore I am approachable.  Last night, as we walked together, a very young man stopped his bicycle to ask us where the nearest Vélib’ station might be.  Do we look like the kind of people who would ride bicycles in Paris’s harrowing traffic?  I think not.  We just look like mom and dad.  I took a guess that there might be a station at Place Bourbon, nearby.  If there isn’t, there are at least gendarmes on duty who would probably know for sure.

 

I’m reading Henry James’ The American now.  Last night, as we walked along the rue de l’Université in the St. Germain area, Tom pointed out a shadowy old, massive hôtel particulier that matches the description of the grand old manor that the protagonist, Christopher Newman, frequently visits when he goes to see the de Bellegarde family.  It tickled me that such a place actually exists still.  I amused Tom by guessing some of the outcome of the novel.  He wouldn’t tell me that I was right, but he was so surprised and amused, his dimples gave it away that I must be right.

 

Here is James’ initial description of the home of the de Bellegarde family:

 

The house to which he had been directed had a dark, dusty, painted portal, which swung open in answer to his ring. It admitted him into a wide, graveled court, surrounded on three sides with closed windows, and with a doorway facing the street, approached by three steps and surmounted by a tin canopy. The place was all in the shade; it answered to Newman's conception of a convent.

 

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